Small refreshing snacks [soft cheese balls]

Half of the holidays, we have a good rest. Anyway, I am not idle. I have been busy visiting relatives to pay New Years greetings. In just a few days of the year, I simply put down my mobile phone and dedicated myself to accompanying the people around me for the New Year. This leads to no updates and no time for baking. No, lets update the course now. Because tomorrow we will go a little far away. New Years Day, always big fish and meat must be tired of eating. So have a little fresh dessert. This small soft ball with strong cheese flavor is sure to satisfy you.

Food Material List

1 egg white 30g
2 Baking powder 1.25ml
3 cheese powder 10g
4 Cream cheese 70g
5 Low powder 110g

Operational steps

1 The butter is softened at room temperature and beaten with fine sugar.
2 Add cream cheese softened at room temperature.
3 The electric egg beater is used to beat eggs. The two kinds of eggs are as follows, in a fluffy state.
4 Add egg white and continue to whisk.
5 Send it to a whiter, more fluffy look.
6 Sift in low-gluten flour, baking powder and cheese powder. Cheese powder I use the Kraft brand, the granules are very large, so when sieving, I need to press it by hand. It belongs to seasoning, but its not enough.
7 Stir it with a scraper.
8 After stirring, knead into a large dough, which will be wet but not sticky. If you stick your hands, put them in a fresh bag and put them in the refrigerator for a while.
9 Knead the dough into balls the size of the figure. I tried to make each of them the same size. I had two plates.
10 The oven is preheated at 180 degrees, and the middle layer is heated up and down. The oven is baked for about 15 minutes, and the surface becomes light golden.
11 Just out of the oven, the cheese balls were crisp and soft.
12 If you put it overnight, it will become soft as a whole and have a different flavor.
13
It is recommended that you finish it in two days. If you put it away for a long time, the taste will harden and the taste will be greatly discounted.

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