Small Steamed Bag with Soup for Trial Use of Daxi Beef Meal

Published Apr 6, 2022 at 09:21am ET

Pour soup bag, add beef flour taste more fragrant.

Food Material List

1 Meat stuffing 500g
2 Soup 450g
3 Strong flour Appropriate amount
4 water Appropriate amount

Operational steps

1 Pour proper amount of flour into the basin.
2 Pour in some water.
3 Living dough, covered with wet cloth to wake up.
4 After waking up for 10 minutes, continue to blend until smooth.
5 Prepare the filling seasoning.
6 Add Daxi Beef Meal.
7 One spoonful of ginger powder, one spoonful of salt, one spoonful of sugar, half spoonful of chicken essence, half spoonful of monosodium glutamate, two spoonfuls of raw, one spoonful of old, three spoonfuls of fragrant oil.
8 Stir in one direction until the mince and seasoning are completely mixed.
9 Prepare soup.
10 Soup is added in stages. Stir every time until it is completely mixed.
11 The waking dough is divided into small doses, like the size of dumplings.
12 Rolling and filling.
13 All wrapped up.
14 Steam the steamer over high heat, then add the steamed buns and steam over high heat for 8 minutes.
15 When the pot is just opened, one by one, fat and white, but when it comes to cool air, it will shrink a little.

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