Small Steamed buns perfectly

Published Mar 17, 2022 at 13:36pm ET

Food Material List

1 Plain flour 500g
2 Cocoa powder Appropriate amount
3 warm water Appropriate amount
4 yeast 5g

Operational steps

1 Open yeast with warm water and rest for a while to melt it.
2 Then slowly pour the yeast-melted water into the flour. Do not dispose until there is no dry flour.
3 Then knead the dough vigorously, knead it into a smooth dough, cover it with a fresh-keeping film and put it in a warm place, ferment it to twice the size of the original. It takes about one or two hours.
4 The fermented dough is exhausted and rubbed smoothly. If you want to make cocoa roll, you add half of the dough into a proper amount of cocoa powder and rub it into cocoa powder. Then you can make a thin patch. Then you can make a round patch without adding the original color. Then you can fold the two pieces together, roll them up and cut them into even pieces. Steam on the fire for about 20 minutes, thats all. Yummy.

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