Small Tomatoes with Cheese and Thick Eggs Scrambled Eggs with Tomatoes

Published Aug 3, 2022 at 12:30pm ET


Small Tomatoes with Cheese and Thick Eggs Scrambled Eggs with Tomatoes

When my sister came home on May Day holiday, she thought about making a good breakfast today. After all, breakfast was like a queen. Yesterday she thought about the menu. She asked for an egg gentleman. She just bought a lot of cheese chips at home. She made a thick cheese egg roast and added small tomatoes, which was perfect.

Food Material List

  • 1 Egg 1
  • 2 Yolk 1
  • 3 Cheese 1 tablets
  • 4 Little Tomato 5

Operational steps

  • 1 Raw materials, large tomatoes are used to roast tomato cups, together with the photo.
    Small Tomatoes with
  • 2 Prepare cheese slices, an egg with an egg yolk, add about 10 grams of warm water, a little salt and beat evenly.
    Small Tomatoes with
  • 3 Hot pot cold oil, oil should be put less, enough to moisten the bottom of the pot, set the minimum fire, pour in appropriate amount of egg liquid to spread round, when there is bubbling, put in cheese slices, and then from the fire with a shovel to help roll up from one side.
    Small Tomatoes with
  • 4 Put the rolled egg roll aside, then oil the bottom of the pan, pour the egg liquid into the hot pan, and roll it up again.
    Small Tomatoes with
  • 5 Repeat until the egg is finished.
    Small Tomatoes with
  • 6 Cut a few small tomatoes and sprinkle them with onions.
    Small Tomatoes with

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Healthcare food category

Poultry, Burst, Old age diet, Light, Sponge cake, Stew


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