Todays pot sticker yellow croaker, sail less chic, long wanted to do, has not been on the ship, now finally ranked. A good dish, the selection of ingredients is very important, so I chose the "Sandu Port" brand sea catching wild small yellow croaker. This is not an implanted advertisement, like the Maifanshiguo, "Sandu Port" also has a half-dollar relationship with me, because it is good to choose. To get back to the point, I think other peoples way is to put the fish in the pot and stew it slowly with the sauce. Im thinking, since its potstickers, how can we fry them? Arent they all slowly fried? ^^ Wow, Fan seldom misses this dish. Its really good. Even if Im sending a tweet, cooling it and eating it again, it doesnt affect its delicacy at all. Fish is very compact in pieces. The fragrance of sauce matches the delicacy of fish, and the taste is rich but not greasy. Super! What? After a while, four fewer sails were killed! Keep fish under chopsticks, son!
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