[Small yellow croaker with salt and pepper]

Published Dec 5, 2021 at 21:12pm ET

Early autumn, the season when seafood is on the market, especially the cucumber fish, is especially plentiful. When the big ones are purchased and steamed, the small ones are made into salt and pepper for adults to eat. The delicate taste in the crispy food enables me to inhale the hot air while continually eating 2 pieces.

Food Material List

1 Small yellow croaker 400g

Operational steps

1 Small yellow croaker scaling, splanchnic cleaning (these I asked the businessman to do it for me)
2 Add pepper granules, salt, cooking wine and a little lemon and marinate for 15 minutes.
3 Drain water before frying
4 Hot pan, hot oil (remember, this is the trick to keep the fried fish unbreakable). Cook the salted fish over medium and small heat until one side is set.
5 Turn over and fry until yellowish.
6 Sprinkle salt and pepper while hot and serve.

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