1. First of all, the dough must be hard. If it is not hard, the clamp mold is not easy to make. The soft dough sticks on and cant be knocked out. When the dough is made, milk powder and sugar are added. The cookies made are better. You can also beat an egg if you like. But in summer, the beaten eggs are not very good to preserve.
2. Traditional cookies are baked in a special big pot, but the cooking pot in our house is not carefully pasted, so I used ingenious methods, oven to make easy to grasp the temperature and time, do not need to constantly turn around, save time and effort
3, good cookies must be aired naturally, completely cool to thoroughly. Sealed preservation, if only for viewing, can be painted with color, string together, hang up naturally air-dried, my previous home, after air-dried, there was no damage in a year
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