Smart cake recipe

Published Sep 21, 2021 at 02:24am ET

Smart cake recipe

Food Material List

1 flour 500g

Operational steps

1 Mix all the ingredients evenly and knead into dough.
2 The kneaded dough is covered with fresh-keeping film to wake up for an hour at room temperature; the wake-up dough is taken out and kneaded with hands, continuously; the longer the kneading time is, the better the finished product is and the whiter the color is.
3 Cut a piece of kneaded dough, twist it into strips, and pull small dosage according to the size of the model.
4 Put the small pieces into the card and press them with your fingers.
5 Finally knock out, a row of small cakes will be ready.
6 Cover dry cloth and wake up for a quarter of an hour
7 Preheat oven 170 degrees, 10 minutes

Tips

1. First of all, the dough must be hard. If it is not hard, the clamp mold is not easy to make. The soft dough sticks on and cant be knocked out. When the dough is made, milk powder and sugar are added. The cookies made are better. You can also beat an egg if you like. But in summer, the beaten eggs are not very good to preserve.
2. Traditional cookies are baked in a special big pot, but the cooking pot in our house is not carefully pasted, so I used ingenious methods, oven to make easy to grasp the temperature and time, do not need to constantly turn around, save time and effort
3, good cookies must be aired naturally, completely cool to thoroughly. Sealed preservation, if only for viewing, can be painted with color, string together, hang up naturally air-dried, my previous home, after air-dried, there was no damage in a year

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