Food Material List
- 1 Potato
- 2 starch
- 1 Potato peeled and sliced and steamed in a pot
- 2 Potato steamed while hot add a little salt, starch, I also added a little black pepper, starch dosage control in mashed potatoes can be kneaded into a slightly harder ball.
- 3 Lay a fresh-keeping film on the bottom and top of the mashed potatoes
- 4 Roll it into a thickness of about 5 mm, sprinkle a layer of starch and pat it evenly. Use your wisdom to find a round mould to carve a round face.
- 5 Put out your eyes with chopsticks and your mouth with a spoon.
- 6 Arrange for frying
- 7 Burn the oil until 70% of the laughing face is deep-fried until the skin becomes crisp.
- 8 Fragrant and crisp, it tastes better with tomato sauce.
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