Smoked and dried bamboo shoots and fried pepper

Published Mar 14, 2023 at 07:53am ET

Food Material List

1 Pepper 2 roots
2 Smoke drying 1 pieces
3 Streaky pork 50g
4 Spring Bamboo Shoot 3

Operational steps

1 Remove pepper seeds and cut diamond slices for later use. Bamboo shoots and smoked slices for spare use. Cut the pork into slices and put in a little cooking wine to grab it evenly.
2 Cool oil in a hot pan. Pour proper amount of olive oil into the pan.
3 Put in the cut pork fragrance, turn over after discoloration and continue to simmer until the meat slices are rolled.
4 Put in the cut pepper, stir-fry until hot, and sprinkle with a little sauce.
5 Add smoked dried bamboo shoots and stir-fry for several times, then add oyster oil.
6 After stir-frying, sprinkle a little ground Italian flavor and spices, and then come out of the pot.

Tips

1. I use Italian spices, which contain sea salt, rosemary, thyme, red pepper, pink pepper, mint, tarragon. If not, it can be omitted.
2. The effect of smoking and drying is better when the pork is replaced by cultivation.

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