Smoked sausage made from orange peel

Published Aug 25, 2021 at 04:58am ET


Smoked sausage made from orange peel

Food Material List

  • 1 Pork 5 kg (The ratio of fat to lean is 3:7)
  • 2 Half a kilo of sausage (Processed pig intestine)
  • 3 Cut the pork first. 1 cm cube

Operational steps

  • 1 Ingredients: Pork 5 kg (fat to lean ratio is 3:7), sausage half kg (processed small intestine), first cut pork into 1 cm cubes, with salt 40g, pepper 10g, sugar 40g, pepper 10g, ginger 10g, high liquor 50g, red wine 50g, soy sauce 30g, marinated for 12 hours.
    Smoked sausage made
  • 2 Irrigation sausage: replace the first half of the beverage bottle, cut out the sausage clothes about 1 meter, tie a knot at one end and cover the leak at the other end, because the bottle mouth has threads, so tie it with a rope, it can be easily irrigated. When pouring the salted meat into the sausage coat, it should be packed tightly and evenly, squeezed tightly by hand, and not too loose or full. If it is too loose, it will leave air easy to corrupt, and if it is too full, it will easily break the intestinal clothes.
    Smoked sausage made
  • 3 Every 20 cm or so, tie a section with white thread. Tighten it while pouring meat. If it is too loose, tie it again in the middle.
    Smoked sausage made
  • 4 After all the wet intestines are tied up, the air in the intestine is discharged with a fine needle, so that the water can evaporate easily, and then hang up for 3 days to dry.
    Smoked sausage made
  • 5 If you are in a hurry to eat, try this quick smoking method: peel off the orange peel and air-dried orange peel for the festival and put it in a box, half covered, heated in a microwave oven for 1 minute
    Smoked sausage made
  • 6 Then take out the sausage and bury it in the air-dried sausage for 1 day. Cover the sausage with orange peel. Do not expose the sausage.
    Smoked sausage made
  • 7 Choose the microwave oven 250W power, this time open the lid and heat for 10 minutes, so that the orange peel fully absorbs the moisture of sausage.
    Smoked sausage made
  • 8 After 10 minutes, take out, change direction, continue to choose the microwave oven 250W power for 10 minutes. Of course, if there is no dry orange peel, the peanut shell and melon seed shell used should be no problem. If the microwave oven has no power display, choose the smaller one.
    Smoked sausage made

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Healthcare food category

Refreshing, Some Breakfast Dishes, Easy to learn


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