Smoked tofu roll sausage
Published Nov 8, 2023 at 20:30pm ET
There was a piece of dried tofu left at home. I really didnt know how to eat it. It happened that there was a little meat filling, so I let them combine.
Food Material List
- 1 Meat filling (chicken, pork, beef) 250g
- 2 Green onion Appropriate amount
- 3 salt Appropriate amount
- 4 Thirteen fragrances Few
- 5 starch Put more meat according to your taste and dont lig it too much.
- 6 Egg 1
- 7 Sugar Two spoons
- 1 Stir the minced meat into pieces, then put in shallot, salt, thirteen fragrances, starch and stirred egg liquid, stir evenly, smell fragrance.
- 2 Blanch the dried tofu with hot water, then cut it into the length of sausage you want, (the length of sausage is the width of the dried tofu). Then spread the minced meat evenly on the dried tofu and roll it with your hand. I rolled four of the minced meat, steamed it in an electric rice cooker for 15-20 minutes, steamed pot and so on. Steamed,
- 3 After steaming, take it out and put it in the middle of the oven. Place a baking pan on the bottom. Lay two spoons of sugar on the baking pan, two spoons of tin paper on the baking pan and two spoons of sugar on the bottom of the baking pan. Temperature is 170 degrees and time is tentatively set for 10 minutes. Observe the saccharification time and the degree of colouring according to yourself, and colour it until you like it. If there is no oven, you can use a frying pan instead. Place tin paper and Steaming lotus and sausage, cover, steaming to the saccharifying pot, smoking and immediately turn off the fire.
- 4 Smoked and fragrant.
- 5 Cut into such slices and serve them. Its much cleaner and cleaner than what you bought outside.
- 6 Perfect closure,
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