Smooth Egg Soup

Published May 23, 2023 at 08:14am ET


Smooth Egg Soup

Food Material List

  • 1 Egg 3

Operational steps

  • 1 Pour the eggs into the bowl, reserve an egg skin, prepare to measure water!
    Smooth Egg Soup
  • 2 Reserved eggshell, knock holes from the top to pour out the eggs!
    Smooth Egg Soup
  • 3 Egg juice with a little salt mix evenly, must mix evenly!
    Smooth Egg Soup
  • 4 Measure water with eggshell, pour into eggs, 3 eggs with 6 Eggshells of water!
    Smooth Egg Soup
  • 5 Stir well and filter. I filter twice!
    Smooth Egg Soup
  • 6 Boil boiling water in the pot. Put in stirred eggs. Make sure they are covered! Steam over low heat for 15 minutes!
    Smooth Egg Soup
  • 7 Check with toothpick if it is steamed. Insert toothpick into egg custard. If no liquid is taken out, it will be cooked.
    Smooth Egg Soup
  • 8 Scratch with a spoon and pour in a small amount of delicious, smooth custard.
    Smooth Egg Soup

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Healthcare food category

Lunch, Poultry, Burst, Kindergarten recipes, Sponge cake


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