[Snacks] Flexible braised pork hooves
Published Sep 9, 2023 at 01:53am ET
In cold winter, we need to eat more hot meat. Otherwise, how can we have the strength to learn? So ah, today I teach you how to make a delicious red-roasted pig hoof, keep your face and relieve your appetite. Learn it quickly! ___________
- 1 First, clean the pigs feet, then add ginger, scallion, cooking wine and other hot water to boil, and then drain the spare.
- 2 Put proper amount of oil in the pan, add ice sugar and fry ice sugar slowly over low heat.~
- 3 When the ice sugar is stir-fried until it is caramel-colored, the pigs hooves are stir-fried so that the caramel can be evenly wrapped around the pigs hooves. Then pour a circle of cooking wine along the pot and add some soy sauce.
- 4 Add some boiling water to the pot (just before the pigs feet), then add anise, cinnamon, ginger and onion knots, and then boil over high heat! Then turn the pressure cooker to simmer for about 40 minutes.
- 5 After cooling, open the lid, collect the juice and load the plate. A flexible, nutritious and delicious red-roasted pig hoof is ready! Do you like it?
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Healthcare food category
Poultry, Burst, Sour and hot, Refreshing, TV Special Purpose, Steamed buns