Snow milk jelly

Published Sep 11, 2021 at 16:43pm ET

Snow milk jelly

I learned from a magazine and never did it. Recently, when the weather turned cool, I thought this dessert was a perfect occasion, so I tried it. I didnt realize that the process of making it was super simple, and the finished product tasted good even to those of me who didnt like sweet food very much. Smooth and tender taste, the scent of coconut, eat it up in one breath!

Food Material List

1 milk 130g
2 coconut milk 40g
3 Fresh cream 100g
4 White granulated sugar 40g
5 Fish film Two tablets (10g)

Operational steps

1 Soft fish film with cold blister.
2 Heat milk with sugar over low heat.
3 Add the soaked fish film and continue to heat until it melts. Turn off the fire.
4 Choose the appropriate container, put in the fresh-keeping film, and pour into the cooling mixture solution. Refrigerate in refrigerator for more than 4 hours until completely solidified.
5 Take out the frozen milk, tear off the fresh-keeping film, cut into small pieces and wrap them in coconut.
6 Sit down and enjoy it!

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