Snow skin mooncake cherry

Mid-Autumn Festival, making moon cakes should be the occasion, I micro-signal 3890371, welcome friends like cooking, baking to add, please indicate the fruit oh

Food Material List

1 Glutinous rice flour 45g
2 Rice Flour 35g
3 wheat starch 20g
4 Vegetable oil 18g
5 milk 185g
6 Powdered sugar 30g
7 bean-paste filling 150g

Operational steps

1 Put milk, vegetable oil (choose light and tasteless vegetable oil such as corn oil and sunflower seed oil, not olive oil and peanut oil with special odor), sugar powder into bowl, and mix well.
2 Pour glutinous rice flour, glutinous rice flour and wheat starch into another bowl.
3 Slowly pour the first milk mixture into the powder and stir it upside down until the mixture is even.
4 Mixed pulp, sifted 1-2 times
5 After screening, let it stand for half an hour. Cover the surface with a fresh-keeping film and put it in a steaming pot with boiling water. Steam over high heat for 25 minutes.
6 Steamed batter, stir vigorously with chopsticks while hot until smooth and even.
7 When the batter is used after cooling, if you want to cool it as soon as possible, you can spread it on a plate. Its cooler, and it can also be put in the refrigerator.
8 Prepare some cake flour. If there is no ready-made cake flour, stir-fry glutinous rice flour in a pot over low heat until slightly yellowish. If you dip it in a little, it will be ripe without the taste of raw powder. When cooled, it becomes cake powder.
9 After cooling, the ice-coated batter and the bean paste filling are separated into small parts. The ratio of skin to filling is 6:4. If you make 63 grams of mooncakes, you can divide the ice into 38 grams and 1 portion, and the bean paste filling into 25 grams and 1 portion, so that you can make six-month cakes.
10 Dip a little cake powder on your hand to prevent sticking. Place the ice sheet on your palm and press it flat.
11 Wrap the bean paste stuffing in ice sheet (you can wrap it in steamed buns because your hands are sticky, so you can just take a picture, which is a bit ugly). Close the mouth and squeeze it tightly.
12 Sprinkle some cake powder in the mooncake mould, shake it, make the cake powder evenly stick to the mooncake mould, and then knock the mooncake mould in the palm of your hand, knock out the excess cake powder. Push the wrapped dough folds into the moon cake mould. Press out the shape of the moon cake. At this point, the ice-covered moon cakes are ready. Ice-skinned mooncakes, refrigerated for several hours before eating, taste the best.
13 Mould powder is still a little too much, the skin is not very beautiful, you can barely see ha.
14 Red bean paste stuffing
15 Red bean paste stuffing
16 finished product

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