Snow skin mooncake cherry


Snow skin mooncake cherry

Mid-Autumn Festival, making moon cakes should be the occasion, I micro-signal 3890371, welcome friends like cooking, baking to add, please indicate the fruit oh

Food Material List

  • 1 Glutinous rice flour 45g
  • 2 Rice Flour 35g
  • 3 wheat starch 20g
  • 4 Vegetable oil 18g
  • 5 milk 185g
  • 6 Powdered sugar 30g
  • 7 bean-paste filling 150g

Operational steps

  • 1 Put milk, vegetable oil (choose light and tasteless vegetable oil such as corn oil and sunflower seed oil, not olive oil and peanut oil with special odor), sugar powder into bowl, and mix well.
    Snow skin mooncake
  • 2 Pour glutinous rice flour, glutinous rice flour and wheat starch into another bowl.
    Snow skin mooncake
  • 3 Slowly pour the first milk mixture into the powder and stir it upside down until the mixture is even.
    Snow skin mooncake
  • 4 Mixed pulp, sifted 1-2 times
    Snow skin mooncake
  • 5 After screening, let it stand for half an hour. Cover the surface with a fresh-keeping film and put it in a steaming pot with boiling water. Steam over high heat for 25 minutes.
    Snow skin mooncake
  • 6 Steamed batter, stir vigorously with chopsticks while hot until smooth and even.
    Snow skin mooncake
  • 7 When the batter is used after cooling, if you want to cool it as soon as possible, you can spread it on a plate. Its cooler, and it can also be put in the refrigerator.
    Snow skin mooncake
  • 8 Prepare some cake flour. If there is no ready-made cake flour, stir-fry glutinous rice flour in a pot over low heat until slightly yellowish. If you dip it in a little, it will be ripe without the taste of raw powder. When cooled, it becomes cake powder.
    Snow skin mooncake
  • 9 After cooling, the ice-coated batter and the bean paste filling are separated into small parts. The ratio of skin to filling is 6:4. If you make 63 grams of mooncakes, you can divide the ice into 38 grams and 1 portion, and the bean paste filling into 25 grams and 1 portion, so that you can make six-month cakes.
    Snow skin mooncake
  • 10 Dip a little cake powder on your hand to prevent sticking. Place the ice sheet on your palm and press it flat.
    Snow skin mooncake
  • 11 Wrap the bean paste stuffing in ice sheet (you can wrap it in steamed buns because your hands are sticky, so you can just take a picture, which is a bit ugly). Close the mouth and squeeze it tightly.
    Snow skin mooncake
  • 12 Sprinkle some cake powder in the mooncake mould, shake it, make the cake powder evenly stick to the mooncake mould, and then knock the mooncake mould in the palm of your hand, knock out the excess cake powder. Push the wrapped dough folds into the moon cake mould. Press out the shape of the moon cake. At this point, the ice-covered moon cakes are ready. Ice-skinned mooncakes, refrigerated for several hours before eating, taste the best.
    Snow skin mooncake
  • 13 Mould powder is still a little too much, the skin is not very beautiful, you can barely see ha.
    Snow skin mooncake
  • 14 Red bean paste stuffing
    Snow skin mooncake
  • 15 Red bean paste stuffing
    Snow skin mooncake
  • 16 finished product
    Snow skin mooncake

N95 masks healthcare tips

It is supposed to filter out 95 percent of the airborne particles that are present ( including bacteria, viruses, and even bits of larger pollutants ) . Free N95 masks free N95 masks online order although sweeping might lead to health problems, these easy face masks can help you relieve any discomfort you experience when sweeping! N95 USA N95 NIOSH approved made in USA the 3M 8210 has over 1500 reviews on Amazon while the Covid-19 has over 800 reviews on Amazon. If you can possibly kiss on your own, it is out correct. But what about using it at home? Lung cancer cells.


Healthcare food category

Oven recipes, Snack, Old age diet, Steamed stuffed bun, Cookies


Related healthy food

Shuxin leek cake

Shuxin leek cake

On this day, always hot and uncomfortable, do not want to eat greasy, preferring to drink a

Baking, Sponge cake, Northeast Cuisine 1

Japanese Germination of Hedgehog in Couss (Cass) Electronic Oven E3CO-3703

Japanese Germination of Hedgehog in Couss (Cass) Electronic Oven E3CO-3703

Japanese-style baked fruit, simple ingredients, oil-free formula, for the novice baker, can

Oven recipes, Snack, Meat 1, Children and adolescents diet, Creative dishes, Children

Sauced tea mushroom

Sauced tea mushroom

Food Material List 1 Agrocybe chaxingu 2 Pork Operational steps 1 [Sauce and fragrant

Fragrant, A dish that goes with liquor, Cake roll

Cream chicken and Mushroom Pasta

Cream chicken and Mushroom Pasta

Food Material List 1 Chicken thigh One2 Mushroom Appropriate amount3 Fresh cream A box of4

Poultry, Refreshing, Baking, Sushi, Italy cuisine 1

Fried meat foam with green pepper (Super Dinner!!!)

Fried meat foam with green pepper (Super Dinner!!!)

This dish has been well known for its simplicity and speciality. And its especially delicious

Snacks 3, Zhejiang Characteristics, Clearing heat and relieving cough

Waffle cake with milk fragrance aromatic

Waffle cake with milk fragrance aromatic

Turn to the hottest waffle production, this recipe is a persons food quantity, now roast and eat

Snack, Creative dishes, Stew, Northeast Cuisine 1

Loving Ham Cheese Eggcake

Loving Ham Cheese Eggcake

Food Material List 1 Egg 3 Operational steps 1 1. Blend the eggs and cheese together. 2.

Refreshing, Northeast Cuisine 1

[Tryout of Dongling DL-T12 bread machine 2] Spiced pork jerky

[Tryout of Dongling DL-T12 bread machine 2] Spiced pork jerky

Dongling T12 has 25 functions, which can be operated by one button or set up its own program.

Refreshing, Snack, Meat 1, TV Special Purpose, Cook, Sweet