Snow skin mooncake grandson

Published Aug 8, 2021 at 18:03pm ET

Too lazy. It took so long for Moon Cake Festival to write this recipe. Mid-Autumn Festival to eat delicious mooncakes is still very important, although the family bought other mooncakes, but see the process of making ice-skinned mooncakes so simple, can not help but try again with my little partner!

Food Material List

1 Iced moon cake powder 500g
2 bean-paste filling Some

Operational steps

1 First of all, of course, kneading dough, making ice-skinned mooncake skin, kneading until smooth without particles, I bought two packs of ice-skinned mooncake powder, a total of 500 g, adding in order to avoid excessive thinning.
2 Knead dough, about 25g
3 Add the bean paste filling, as shown, in moderation.
4 After wrapping, embossing with moon cake mould
5 finished product
6 When embossing, one side of the face should be facing upward, and the pattern should be formed by pressing several times with a little strength.

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