Snow Vegetable and Bean Flap Soup
Published Jun 12, 2020 at 02:51am ET
Farmers in Jiangsu and Zhejiang like this dish very much because it is simple, economical and tastes very good.
Food Material List
- 1 Bean paste Appropriate amount
- 2 Pickled vegetables Appropriate amount
- 1 Wash the beans, add cold water to the pot, and bring to a boil.
- 2 I use this kind of snow vegetable because it tastes salty and the salt in the bean soup should be reduced.
- 3 Add the cabbage to the pot, put less salt in it. Bring it to a boil and turn it to a low one.
- 4 Try the soup. If its salty or light, it can be served. Very light, a healthy home soup would be fine.
If there is no packaged cabbage, salted vegetables on the market can also be
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Healthcare food category
A dish that goes with liquor, Refreshing, Seafood, Salty, Sour and sweet