Snowflake Pai Bao Jiuyang Baking Theater

Published May 23, 2023 at 07:16am ET


Snowflake Pai Bao Jiuyang Baking Theater

Snowflake bread is my babys favorite bread, the surface layer of "snowflake" is particularly sweet, and looks particularly beautiful, soft organization inside, is really a favorite bread. Snowflake bread is relatively simple, lets look at the concrete method.

Food Material List

  • 1 Strong flour 440G
  • 2 milk 160g
  • 3 White granulated sugar 70g
  • 4 Whole egg juice 110g

Operational steps

  • 1 Put milk, whole egg juice, sugar, salt, high gluten flour and yeast into the bread machine barrel in sequence and start the kneading process.
    Snowflake Pai Bao
  • 2 Knead until you can pull out the fascia
    Snowflake Pai Bao
  • 3 Put it back in the barrel of the bread machine, knead it and start the fermentation process. The fermentation is 2.5 times the original size.
    Snowflake Pai Bao
  • 4 Remove exhaust gas
    Snowflake Pai Bao
  • 5 Divide the dough into six equal parts and roll it into a tongue.
    Snowflake Pai Bao
  • 6 Roll up and twist into strips
    Snowflake Pai Bao
  • 7 Put it in a greased baking tray
    Snowflake Pai Bao
  • 8 Put low gluten flour and sugar powder into softened butter, knead well and make "snow" material on the surface.
    Snowflake Pai Bao
  • 9 Brush the surface of the bread embryo with a layer of whole egg liquid
    Snowflake Pai Bao
  • 10 Screen the "snowflake" material roughly onto the bread crumb
    Snowflake Pai Bao
  • 11 Fermentation to 2 to 2.5 times the original size
    Snowflake Pai Bao
  • 12 Put it in the middle of the preheated oven and bake at 180 degrees for about 15 minutes.
    Snowflake Pai Bao
  • 13 Its out of the oven.
    Snowflake Pai Bao

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Healthcare food category

Oven recipes, Snack, Meat 1, Light, Children, Korean cuisine 1


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