Snowflake bread is my babys favorite bread, the surface layer of "snowflake" is particularly sweet, and looks particularly beautiful, soft organization inside, is really a favorite bread. Snowflake bread is relatively simple, lets look at the concrete method.
Food Material List
3White granulated sugar70g
4Whole egg juice110g
1Put milk, whole egg juice, sugar, salt, high gluten flour and yeast into the bread machine barrel in sequence and start the kneading process.
2Knead until you can pull out the fascia
3Put it back in the barrel of the bread machine, knead it and start the fermentation process. The fermentation is 2.5 times the original size.
4Remove exhaust gas
5Divide the dough into six equal parts and roll it into a tongue.
6Roll up and twist into strips
7Put it in a greased baking tray
8Put low gluten flour and sugar powder into softened butter, knead well and make "snow" material on the surface.
9Brush the surface of the bread embryo with a layer of whole egg liquid
10Screen the "snowflake" material roughly onto the bread crumb
11Fermentation to 2 to 2.5 times the original size
12Put it in the middle of the preheated oven and bake at 180 degrees for about 15 minutes.
13Its out of the oven.
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