Soda Pork - Lion Head of Hubei People

Published Jun 27, 2020 at 16:39pm ET


Soda Pork - Lion Head of Hubei People

The nutritional canteen in my fathers work unit was always greedy. Teachers roast meat and soda meat are really matchless, although not a mothers taste, but also childhood memories. Soda meat is really salty for all ages, nutritious and delicious for digestion. After eating the lions head, I found that it tasted almost the same. See no one release soda meat recipes, do their own hair, right as a kind of nostalgia.

Food Material List

  • 1 Lean and Fat Meat The proportion of lean 7 to fat 3 is enough.

Operational steps

  • 1 Fat meat, lean meat, bamboo shoots and diced bamboo shoots. Start...
    Soda Pork -
  • 2 Chop and mix stuffing. Season and stir vigorously, add egg white, ginger powder, cooking wine, according to the total amount of meat filling. Add some starch, not too much, a persons words will be less than 10 grams at most.
    Soda Pork -
  • 3 At this time, put the meat shape into the bowl, the shape can be meat pie or flat ball, see the state of the steamer... Overseas students cant afford to hurt! About half or none of the water is added to the bowl. None is better. Because clear water will be gorgeous into clear soup.
    Soda Pork -
  • 4 Steam for 20-30 minutes.
    Soda Pork -

Tips

There must be fat, either 37 or 46, because if there is no fat, it will be difficult to digest. Its very important that the taste is also very unpalatable. Additional ingredients such as lotus root or bamboo shoots add a sense of hierarchy to minced minced minced meat fillings, and without them, there is no problem at all. Meat stuffing is best chopped by hand! Specifically why, I can not say the theoretical basis, that is, chopped by hand will be delicious...

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Healthcare food category

TV Special Purpose, Seafood


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