Soft and creamy milk bread

Published Aug 30, 2022 at 18:30pm ET

Sakamoto Rigas milk bread. Super delicious, super delicious. Its so soft that I dare not hold it in my hand. Open the bread bag the next day. The fragrance came in an instant and everyone in the group made milk bags together that day. I also threatened to cut the milk to see the spine. As a result, its still lighter, not to mention the spine. I cant even see my intestines.

Food Material List

1 Golden Statue Powder 200g
2 Low powder 50g
3 Egg 50g
4 sugar 38g
5 salt 5g
6 milk 125g
7 High-sugar-tolerant yeast 4G
8 butter 63g
9 The above ingredients can make 10 breads.
10 I made half of five milk bags.

Operational steps

1 Mix all ingredients except butter. After kneading into a smooth dough. Add butter and knead until extended. Begin one fermentation
2. After one fermentation to twice the size. Take it out. Divide the dough into about 50G pieces. Round relaxation 15 minutes
2 Form olive shape. Put it in the baking pan and start the second fermentation.
fermented twice. Brush the surface with milk or water. Cut the bread.
3 Put the cut bread in an oven preheated to 180 degrees. Bake for about one or tow centimeters. Color the bread evenly. Remove and cool off
4 Writing production steps

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