Soft and delicate cake

Published Nov 11, 2021 at 05:55am ET

The cake was made according to the formula on the internet. It was very different from the cake steps I used to make. The cake was soft and delicate. It tasted better than the cake I made before. I fell in love with it as soon as I ate it.

Food Material List

1 Low-gluten flour 50g
2 Corn oil 50g
3 water 40g
4 Egg 2

Operational steps

1 Screen low gluten flour twice.
2 Add corn oil and water to low-gluten flour
3 Turn over with a scraper to form a paste
4 Add egg yolk
5 Mix well with egg scratch Z
6 Add granulated sugar into egg white three times and beat until dry and foaming.
7 Take a third of the beaten egg white and yolk paste and use a scraper to roll it up from the bottom and pour it back into the egg white.
8 Mix the cake paste into a six-inch mold.
9 Mix a small amount of cake paste with cocoa powder, pour it into the cake paste, and scratch it with chopsticks at will.
10 Arbitrary pattern (because I only take a small amount of cocoa paste, so the cake body made of different patterns are obvious)
11 Sprinkle some almond slices on it.
12 The oven is preheated 170 degrees ahead of time, about 25 minutes in the middle and lower layers.
13 After baking, take it out, throw it at a high place, then buckle it, cool it and cut it into pieces.
14 Finished product drawings

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