Soft and fragrant wax gourd egg dough cake


Soft and fragrant wax gourd egg dough cake

I like to use hairdressing, which evaporates part of the water. If it is heated again, it will be very hard. With hairdressing and tips, soft pancakes will come out, especially for families with children and elderly people.

Food Material List

  • 1 Plain flour Appropriate amount
  • 2 Horned melon 1
  • 3 Egg 2
  • 4 Dried shrimps Appropriate amount
  • 5 Chive 2 roots

Operational steps

  • 1 Cucumber and wipe one.
    Soft and fragrant
  • 2 Wipe into silk and marinate for half an hour with a little salt. Then squeeze the water with a clean kitchen rag.
    Soft and fragrant
  • 3 Flour and yeast with warm water to survive a slightly soft dough wake up to twice the size, baking cake wake up must be in place, otherwise baked biscuits.
    Soft and fragrant
  • 4 Wake-up dough.
    Soft and fragrant
  • 5 Cucumber, broken eggs, shrimp skin, seasoning mix well.
    Soft and fragrant
  • 6 The dough strips are rolled and divided into equal size agents. The dough strips are rolled into pieces and wrapped in buns. Then the dough strips are rolled flat and made into biscuit billets.
    Soft and fragrant
  • 7 Prepared biscuit.
    Soft and fragrant
  • 8 Electric cake pan heating brush thin oil into the cake, do not add a lid, cover with the steamer lid, so as to effectively maintain moisture. Make the crust soft.
    Soft and fragrant
  • 9 Turn over and fry golden yellow again, go out of the pot and sprinkle a spoonful of cold water into the cake pan. Cover and bake quickly, and then come out of the pot.
    Soft and fragrant
  • 10 Well, the soft pastry is ready. My daughter is changing her teeth and eating it fragrantly. Ha-ha
    Soft and fragrant

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Healthcare food category

Poultry, Burst, Baking, Meat 1, Northeast Cuisine 1


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