Soft Apple Pudding

Published Feb 15, 2021 at 17:28pm ET


Soft Apple Pudding

Learning and Life in Britain, Apple Pudding, Open a New Day~~~

Food Material List

  • 1 Apple 6
  • 2 sugar 100g
  • 3 Egg Two
  • 4 water 2 tablespoons
  • 5 Vanilla essence 1 tablespoon
  • 6 Spontaneous powder 60g
  • 7 potpourri Half a spoon

Operational steps

  • 1 Preheat the oven to 180 degrees (place a 1.5 liter baking tray). Preheat the pan. Put the apple, 50 grams of sugar and water into the pan. Stir for 8 minutes while heating until the apple is ripe and put in the baking pan. Leave the rest in the pan.
  • 2 Beat two eggs with the remaining 50 grams of sugar and stir. Add vanilla extract, sifted flour and mixed spices. Stir. Pour the batter into the baking pan and cover the apple with the batter. Bake in the oven for 30 minutes until the bread is fluffy. Sprinkle some sugar powder on a plate and add ice cream or cream first.

Tips

The apples are peeled, cored and crushed!

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Healthcare food category

Oven recipes, Meat 1, Cook, Braise, Children, Sushi


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