soft cookie recipe

Published Aug 12, 2022 at 21:01pm ET

soft cookie recipe

Food Material List

1 Brown sugar 80g
2 Corn oil 100g
3 Low-gluten flour 200g

Operational steps

1 80 grams of brown sugar
2 The raisins are weighed, washed and soaked in hot water. When the outer layer is soft, cut it into spare parts.
3 Chocolate beans 50 grams, I used 60 grams of this, my son likes to eat in winter, so add 10 grams more. * * * *
4 Low gluten powder 2009 + baking powder 10g. Mix and sift.
5 Corn oil 100g. Use a mixing basin.
6 Mix the red sugar water and salt evenly into the oil basin. Mix well.
7 Sifted flour and baking powder are poured into oil basin and stirred evenly. Thats it.
8 Place chocolate and raisins in a flour bowl and mix well.
9 How it looks after mixing.
10 Place a small spoon on the baking tray and press with a spoon. Be careful not to be too thin, the gap is slightly larger, because it will occur during the baking process.
11 A soft chocolate cookie with raisins.
12 Put it in the middle. Fire 180 degrees, 15 minutes. Adjust the time according to the size of the billet you made.
13 Chocolate beans are very attractive. This one was bought off the shelf in the shop. (Hazelnut used to be big, but also a taste, of course, take some time to cut their own pieces) (pure black Qiaoqiao without raisins is also delicious)! Parents can try for themselves.^**^

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