Soft Milky Dinner Bag Beautiful Gentlemans Oven
Published Nov 17, 2021 at 19:35pm ET
This bread is a kind of bread that my family often makes, but the recipe may change slightly every time. This time the liquid is changed into milk, and the bread is softer.
Food Material List
- 1 Strong flour 300g
- 2 salt 1g
- 3 High-sugar-tolerant yeast 4G
- 4 Powdered Milk 15g
- 5 milk 180g
- 6 sugar 30g
- 7 Whole egg juice 50g
- 8 butter 10g
- 1 Put the ingredients except butter into a container and stir them with chopsticks.
- 2 Knead the noodles manually, put in the softened butter after kneading the thick film, continue to knead the noodles until you can pull out the film in the picture, a total of about 20 minutes;
- 3 The first fermentation is carried out in a pot.
- 4 Fermentation to twice the size, with a finger in the middle of a hole, will not retract or collapse on it;
- 5 After exhausting the fermented dough, it is divided into small dough of about 60g, rounded and covered with fresh-keeping film to wake up for 15 minutes.
- 6 Fifteen minutes later, the stillness ended and the dough grew a little longer.
- 7 The exhaust gas is rolled into an ellipse.
- 8 Roll in both sides;
- 9 Roll out again and press one end a little with a rolling pin.
- 10 Lightly roll up from the other end to form.
- 11 The rolled-up appearance;
- 12 The second fermentation was carried out on a baking tray covered with tin paper or oil paper.
- 13 After the second fermentation, they all became small fat. I put them in the oven and used the low-temperature fermentation function of the oven. I put hot water under the oven and fermented them in 30 minutes.
- 14 Brush whole egg liquid;
- 15 Preheat oven 170 degrees, middle, 18 minutes. (For reference only, please adjust according to the temperature of your oven)
- 16 Soft and milky.
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Healthcare food category
Refreshing, Afternoon tea 1, Oven recipes, Braise, Children, Korean cuisine 1