Soft Waxy-Spicy Stewed Pig Hand

Published Jun 6, 2020 at 02:42am ET


Soft Waxy-Spicy Stewed Pig Hand

Since two days ago, we made "unattended" chicken claws in stew pot and found that Italian stew can make sauce and stew all kinds of meat, so we decided to test the pots power again with the most difficult stewing pig hand. In order to make the pig hand stew stew glutinous, we should put enough water, a large amount of it is not important, it will slowly dry, and the whole process without human care.

Food Material List

  • 1 Trotter 1
  • 2 Hot pot sauce 30g
  • 3 Soy sauce 15ml
  • 4 Old soy sauce 5ml
  • 5 Cooking wine 15ml
  • 6 Green Chinese onion 5g
  • 7 Ginger slices 3 tablets

Operational steps

  • 1 Pig hands were immersed in cold water for 15 minutes.
    Soft Waxy-Spicy Stewed
  • 2 Start the "dry simmering" mode and preheat for 2-3 minutes, during which the scallions and ginger are cut.
    Soft Waxy-Spicy Stewed
  • 3 Pour a little oil into the inner gallbladder, put all the dry seasonings in, stir-fry the fragrance.
    Soft Waxy-Spicy Stewed
  • 4 Put in the chili sauce and stir-fry until fragrant and spicy.
    Soft Waxy-Spicy Stewed
  • 5 Put in pigs hands, then add raw, old, spiced powder and cooking wine, stir-fry evenly and smell the taste of pigs hands.
    Soft Waxy-Spicy Stewed
  • 6 Pour boiled water into the tank to the highest level.
    Soft Waxy-Spicy Stewed
  • 7 Switch to "Italian stew" function, cover the pot and wait for mode to complete, the whole process is about 1.5 hours.
    Soft Waxy-Spicy Stewed

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Healthcare food category

A dish that goes with liquor, Staple food, Mousse Cake


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