Sorghum Fork Bag Panasonic Baking School of Magic

Published Jun 19, 2022 at 18:51pm ET

Some time ago, when I visited the shopping mall and saw that there was sorghum powder for sale, I did not hesitate to buy a package. How could I get this very local characteristic food for baking? Sorghum food therapy has high value, such as detoxification, stomach, spleen and so on. It can be used in noodles, steamed buns, cakes and even desserts. This time, I made fork-baked bread for fear. The impact of the strength of only 20 grams, the taste is rougher than ordinary bread, but it is better for the human body, eat more harmless.

Food Material List

1 High powder 230g
2 Sorghum powder 20g
3 sugar 30g
4 water 100g
5 butter 21g
6 yeast 4G
7 egg 50g
8 Surface Egg Fluid
9 Streaky pork
10 White sesame
11 salt 3.6g

Operational steps

1 Put the medium ingredients in the bread machine, 120 grams of gluten flour, 4 grams of yeast and 100 grams of water.
2 The fermentation is twice as big and looks like a honeycomb.
3 Turn the bread machine to let the medium material discharge gas, stop and then add the main material.
4 Mix the dough evenly and add butter.
5 Mix until extended
6 Fermentation 2.5 times larger
7 While waiting for fermentation, cook fork: boil the pork cut into strips with proper amount of water and all seasoning sauces to 80% dry, then mix the raw meal with small amount of water, boil the meat sauce until thick and cool.
8 Divide the dough into 8 equal parts and let it relax for 10 minutes.
9 Roll out one side of the dough into a round sheet and place the stuffing in the fork.
10 Put the bamboo blank interface in place, and place the receptacle in the mould with the receptacle facing down.
11 Fermentation to 2.5 times the size of the coated egg liquid, white sesame
12 Keep in 180 degree oven and bake for about 15 minutes.
13 You can eat it when its cool.

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