Soup cabbage (baby cabbage)

Food Material List

  • 1 Chinese cabbage or baby cabbage 1 pieces

Operational steps

  • 1 Preparations: Wash shrimps with soaking water and remove excess salt
    cut off half of the tail of Chinese cabbage (because it affects the taste). Wash Chinese cabbage and change the knife into dishes (fragmentary bottom, big cover) as shown in the figure
    Wash and cut onion, ginger and garlic.
    Soup cabbage baby
  • 2 Steps: 1. Fry onion, ginger and garlic in an oil pan (less oil, big fire), add fresh soup or water, add pepper and salt, boil, pour over cabbage, serve in a pot, fire, about 8 minutes, then cut off.
    2. Pour the steamed Chinese cabbage juice into the pot. (Friendship hint: Use chopsticks or shovels to block the Chinese cabbage when pouring the cabbage juice, so as not to change the shape of the cabbage). Lower the shrimps and skewer the scutellaria. Sprinkle the soup over the cabbage. To be finished.
    Soup cabbage baby

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