Soup Chinese cabbage heart

Published Mar 24, 2022 at 03:47am ET

Food Material List

1 Chinese cabbage heart 300g
2 Fresh Shiitake 3 only
3 Dried shrimps 1 tablespoon

Operational steps

1 The heart valves of Chinese cabbage were cut into pieces and scalded in boiling water for 2 minutes. Remove and drain. Fresh mushroom shredded or sliced. The shrimp skin was soaked in boiling water for 5 minutes.
2 After the oil pan is heated, stir-fry the mushrooms for 1 minute, and add a little water to moisten the bottom of the pan.
3 Stir-fry cabbage heart.
4 Put in shrimp skin.
5 Add your favorite broth (chicken and broth are good). The amount of soup can be more or less. Cover the pan and boil.
6 Reserve starch for water transfer.
7 Add proper salt after opening the lid.
8 Add a little chicken essence.
9 At last, water starch was used to make Scutellaria baicalensis.
10 A bowl of soup with cabbage heart can start the pot.

Tips

The water soaked in shrimp skins is salty, so its better to remove it.

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