Soup dumpling with shepherds purse and meat


Soup dumpling with shepherds purse and meat

Early spring knows the flavor. Spring really comes. The flavor of spring can wake up the sleeping of winter. Although there is still some chill, the vegetable farm is already a scene full of spring. The crisp asparagus, fresh spring bamboo shoots, tender green shepherds purse, seasonal leek, scented Chinese toon and so on are the ingredients that condense the springs flavor. Its nice to upload a shepherds purse dumpling to bring the freshest flavor and warmest feeling in this still cold early spring season.~

Food Material List

  • 1 Shepherds purse 250g
  • 2 Minced pork 200g
  • 3 Mustard tuber A small piece
  • 4 Glutinous rice flour 300g

Operational steps

  • 1 Wash the shepherds purse, twist the water, and then cut it into pieces (raw cut is very fragrant, you can try it).
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  • 2 Shredded mustard
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  • 3 Pour minced pork into cooking wine and mix well with sugar, salt and essential oil.
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  • 4 Put in mustard and shepherds purse.
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  • 5 Prepare vegetable juice
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  • 6 Slowly pour into glutinous rice flour
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  • 7 Knead into a round, soft dough
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  • 8 Round the small pieces of flour and press them into small bowls.
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  • 9 Put a small stuffing in the middle, seal, dip noodles and knead round.
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  • 10 When the dumplings are all wrapped, they can be boiled.
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  • 11 Make soup: After boiling water, go down thick soup treasure and boil it.
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  • 12 Boil the dumplings in a separate pot until they float. It takes about 8 to 10 minutes for the dumplings to boil out of the pot.
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  • 13 Boiled soup is put in the bowl, cooked shepherds purse is put into the dumpling and it can be eaten.~
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Tips

Because the broth dumplings must be boiled until the dumplings float up and rolled for about 8 to 10 minutes before they can come out of the pot -

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Healthcare food category

Baking, Sweet & Spicy


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