Soup of pickled bean curd

Published Feb 12, 2024 at 12:51pm ET


Soup of pickled bean curd

Food Material List

  • 1 Bean curd
  • 2 Bacon
  • 3 Korean Kimchi

Operational steps

  • 1 # Sweet Lunch [Delicious Weight-Losing Meal-Soup of Tofu Pickled Vegetable] 1. Cut tofu into pieces and fry it in oil pan until golden yellow on both sides. Remove the reserve. 2. Put pepper and proper amount of oil in the pan to boil out the fragrance and filter out the pepper. 3. Add onion and ginger to stir-fry slightly. 4. Add bacon and pickle to stir-fry the bacon oil; 5. Add chili crushed, Gaotang and Korean. Chili sauce; 6. Put tofu in medium heat for a few minutes, let tofu taste; finally sprinkle with white sesame.
    Soup of pickled

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Healthcare food category

Fragrant, Salty, Sour and sweet, Cake roll


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