Soup seed coconut bread comeliness


Soup seed coconut bread comeliness

Food Material List

  • 1 Strong flour 20g
  • 2 water 100g
  • 3 Strong flour 270g
  • 4 Coconut powder 30g
  • 5 Egg 1
  • 6 milk 40g
  • 7 butter 30g
  • 8 sugar 40g

Operational steps

  • 1 Make soup seeds: 20g high powder, 100g water, boil in low heat until paste, turn off the fire. Cool down.
    Soup seed coconut
  • 2 Mix yeast with warm milk, add in the material except butter, knead the dough well.
    Soup seed coconut
  • 3 Put the kneaded dough into the bread machine and add butter. The dough is kneaded for about 20 minutes.
    Soup seed coconut
  • 4 Make toast bread, direct bread machine selection sweet bread process, start. Take it out 20 minutes in advance. In the middle, you can add your favorite dried fruits, raisins, cranberries and so on.
    Soup seed coconut
  • 5 For plastic or sandwich bread, take out plastic.
    Soup seed coconut
  • 6 After shaping, put it in a baking pan, about 30 degrees. Put a bowl of hot water in the oven and ferment for 1 hour.
    Soup seed coconut
  • 7 Brush the bread with egg yolk
    Soup seed coconut
  • 8 180 degrees, fire up and down, about 20 minutes. It can be covered with tin foil to prevent over-baking.
    Soup seed coconut
  • 9 Out of the oven.
    Soup seed coconut
  • 10 Break it off and eat it.
    Soup seed coconut
  • 11 This is a purple potato with purple potato filling. Knead into buns.
    Soup seed coconut
  • 12 The bread germ was fermented twice.
    Soup seed coconut
  • 13 Brush the yolk liquid.
    Soup seed coconut
  • 14 Stick on favorite nuts, walnuts, pine nuts, etc.
    Soup seed coconut
  • 15 Come out!
    Soup seed coconut
  • 16 This is an unsandwiched bag.
    Soup seed coconut

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Seafood, Korean cuisine 1


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