Soup seed coconut bread piece

Published Sep 1, 2022 at 20:45pm ET


Soup seed coconut bread piece

The advantage of this recipe is that there will be no waste of material caused by surplus egg white or yolk, and the quantity is better grasped. It is suitable for family operation. Most importantly, its delicious.

Food Material List

  • 1 Soup seed:
  • 2 flour 25g
  • 3 water 100ml
  • 4 Dough:
  • 5 Whole wheat flour 250g
  • 6 egg-white Two
  • 7 salt 3G
  • 8 sugar 10g
  • 9 Yeast powder 3G
  • 10 Coconut powder 20g
  • 11 milk 100ml
  • 12 Coconut filling:
  • 13 Coconut meat powder 100g
  • 14 Yolk Two
  • 15 Powdered Milk 20g
  • 16 Coconut powder 20g
  • 17 Condensed milk 50g
  • 18 Powdered sugar 20g
  • 19 butter 10g
  • 20 Whole egg juice Quantity of half an egg
  • 21 Vanilla essence Two drops
  • 22 Brush surface:
  • 23 Whole egg juice Quantity of half an egg

Operational steps

  • 1 Mix 20 g flour and 100 g water evenly.
    Soup seed coconut
  • 2 Boil over low heat until sticky. Turn off the fire. That is soup seed. Soup bread has strong water absorption and soft inner tissue.
    Soup seed coconut
  • 3 Remove the air-conditioning cover and put it in the refrigerator freezer for reserve.
    Soup seed coconut
  • 4 Two eggs separate the egg yolk, which is used to mix with dough, and the egg yolk is used to make coconut filling.
    Soup seed coconut
  • 5 Add milk, salt, sugar, whole wheat flour, coconut flour, soup seeds and yeast into the barrel of the bread maker, and open the dough mixing process. After mixing, add butter softened at room temperature and open the mixing procedure again. After two sessions, choose the hairdressing procedure.
    Soup seed coconut
  • 6 Mix all the ingredients of the coconut filling together. You need to be able to compare the figures. The amount in the formula is something I wrote about. When you do it, you should pay attention to adjusting the amount.
    Soup seed coconut
  • 7 The dough is fermented to 2 times its size, removed, folded and exhausted, then rubbed smoothly and divided into four parts.
    Soup seed coconut
  • 8 Take one and roll it into a cow tongue.
    Soup seed coconut
  • 9 Spread the coconut filling.
    Soup seed coconut
  • 10 Knead the sides and wrap the coconut filling in.
    Soup seed coconut
  • 11 Roll it into a cow tongue again.
    Soup seed coconut
  • 12 Cut one knife in the middle and dont cut off one end.
    Soup seed coconut
  • 13 Twist it up like twisted twists and put it in the bread paper carrier. If there is no paper saucer, put oil paper on the baking tray and put it in the baking tray.
    Soup seed coconut
  • 14 Four in turn, all into the oven, put a wet cloth on top to keep humidity, choose intelligent fermentation.
    Soup seed coconut
  • 15 Observe the fermentation to 1.5 times the size. Remove the wet cloth. Place the middle layer of the baking tray in the oven. Bake at 180 degrees Celsius for 10 minutes.
    Soup seed coconut
  • 16 Remove a layer of whole egg liquid and bake in the oven for about 10 minutes. It is observed that if the color is too heavy, the oven temperature should be lowered appropriately.
    Soup seed coconut
  • 17 Finished products~
    Soup seed coconut

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Braise, Children, Qiyu temperament, Korean cuisine 1


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