Soup type recipe rich

Published Jul 9, 2022 at 02:09am ET


Soup type recipe rich

Soup seed, which comes from Japanese, refers to warm or sparse flour seed. The biggest difference between soup bread and other breads is that starch gelatinization increases water absorption, so the bread has soft tissue and elasticity, which can delay aging.

Food Material List

  • 1 Strong flour 20g
  • 2 water 100ml

Operational steps

  • 1 Material, high gluten flour 20g, water 100ml, generally when the proportion of materials is about 1:5.
  • 2 Slowly pour water into the flour.
  • 3 Stir into a completely granular batter.
  • 4 Cook in the morning on a small fire and stir constantly.
  • 5 Until the paste becomes translucent and thick, and the texture on the graph is formed, the fire can be removed.

Tips

The use of soup seeds is very simple, just add soup seeds into the bread ingredients (the ingredients are the same as the original formula, only add one more soup seeds, but the amount of flour in the ingredients can be reduced at the discretion of some), and form a group together. The next steps are as follows: http: www.undirect.com Cookbook 81587.html. Now.

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Healthcare food category

Spring, Black pepper, Nutritional fast food


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