Soup water [sweet-scented osmanthus, black plum and sour plum soup]

Published May 14, 2021 at 16:47pm ET


Soup water [sweet-scented osmanthus, black plum and sour plum soup]

Iced sweet-scented osmanthus black plum sour plum soup, summer heat relief thirst. It has the functions of eliminating digestion, dispersing and dispersing Qi, dispersing Qi, relieving thirst, promoting lung qi, and relieving restlessness. Compared with the commercial market, it has a more pure flavor, without flavors, caramel and additives, and has a faint smoked flavor of plum.

Food Material List

  • 1 Dark plum 30g
  • 2 Hawthorn 20g
  • 3 Licorice 5g
  • 4 Sweet-scented osmanthus 2G
  • 5 Dried tangerine peel 0.5g
  • 6 Crystal sugar Appropriate amount

Operational steps

  • 1 The material is weighed and washed. Add 3 liters of pure water to soak for half an hour. The soaked orange peel is scraped off with black edge and white pulp.
    Soup water [sweet-scented
  • 2 Material and water are put into a casserole and boiled over a large heat for 40 minutes. Or put it in an electric stew pot and stew it quickly. After stewing, add ice sugar according to taste while hot. Like bright soup color, can be packed in tea bags before boiling.
    Soup water [sweet-scented
  • 3 Its best to refrigerate after cooling. Dried osmanthus is more fragrant before drinking.
    Soup water [sweet-scented

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Healthcare food category

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