Sour and sour, sweet and sour is me, I am - Thai sweet and sour cuttlefish balls

Published Dec 2, 2021 at 03:37am ET

Thai sour and sweet sauce is loved by many people. It has many layers of taste. Especially in this muggy rainy day, people cant help appetite! This snack, Wanzimei learned from a barbecue stall. Every evening, Uncle Geokou slowly holds cigarettes and flips golden cuttlefish balls. After school, children flocked in and shouted, "More sauce! More! " Its a very easy snack, but its extraordinarily delicious. -- Mei Wanzi Kitchen

Food Material List

1 Pills Mei Cuttlefish Pills Several pieces
2 thai spicy sauce Appropriate amount

Operational steps

1 Take out the cuttlefish balls and thaw them. At the same time, you can prepare sweet and sour sauce, parsley and celery.
2 Cut the thawed cuttlefish balls in half, then draw a fork and open a flower (*)*)
3 Fry cuttlefish balls until golden brown on the surface. Take the dishes and put them in.
4 According to their own weight, the sweet and sour sauce is sprinkled on the pills, and the cut spices are sprinkled on the pills.~

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