Sour and spicy shredded potatoes

Published Jul 18, 2021 at 04:15am ET


Sour and spicy shredded potatoes

Food Material List

  • 1 Potato 1
  • 2 green pepper 1

Operational steps

  • 1 Cut the potatoes into shreds and soak them in water. Remove them for later use.
    Sour and spicy
  • 2 Cut scallions, ginger and garlic into small pieces, dry red pepper and green pepper, and set aside.
    Sour and spicy
  • 3 Heat the oil in the pan, add scallions, ginger, garlic, dried red pepper, stir-fry potato shreds several times, add white vinegar, stir-fry green pepper shreds several times in the pan together.
    Sour and spicy
  • 4 Add salt, chicken essence, stir-fry for about a minute, and put in a plate!
    Sour and spicy

Tips

The shredded potatoes must be soaked for about 20 minutes, so that they do not stick to the pot when they are fried, and then use white vinegar. The shredded potatoes will be crisp and tasty.

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Healthcare food category

Taiwan noodles, Beginning of summer, Seasoning


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