Sour and spicy shredded potatoes
Published Jul 18, 2021 at 04:15am ET

Food Material List
- 1 Potato 1
- 2 green pepper 1
Operational steps
- 1 Cut the potatoes into shreds and soak them in water. Remove them for later use.
- 2 Cut scallions, ginger and garlic into small pieces, dry red pepper and green pepper, and set aside.
- 3 Heat the oil in the pan, add scallions, ginger, garlic, dried red pepper, stir-fry potato shreds several times, add white vinegar, stir-fry green pepper shreds several times in the pan together.
- 4 Add salt, chicken essence, stir-fry for about a minute, and put in a plate!
Tips
The shredded potatoes must be soaked for about 20 minutes, so that they do not stick to the pot when they are fried, and then use white vinegar. The shredded potatoes will be crisp and tasty.
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Healthcare food category
Taiwan noodles, Beginning of summer, Seasoning