Sour and spicy shredded potatoes syrup

Published Sep 12, 2021 at 17:11pm ET

I like a dish very much!

Food Material List

1 Potato 1
2 Pepper Half
3 Red pepper Half
4 Dry pepper 3
5 salt 1 scoops
6 monosodium glutamate Half spoon
7 Vinegar 1 tablespoon and a half

Operational steps

1 1. Cut potatoes, chili peppers and red peppers into shreds, and dry peppers into three sections;
2. Soak the shredded potatoes in water to remove starch;
3. Pour 2-3 tbsp oil into the pan, wait for oil to heat, and fry the dried peppers;
4. Stir-fry the shredded potatoes in water for 1 minute and fry them together. Add 1 tbsp and a half of vinegar, salt and monosodium glutamate to fry for about 2-3 minutes. Then stir-fry for 3-5 minutes or so, remember to keep stirring to avoid sticking to the pan;
5. Cover the pan for 1-2 minutes;
6. Turn off the heat after covering the pan and put it on the plate.

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