Food Material List
- 1 green pepper
- 2 Potato
- 1 Shredded chili and potatoes
- 2 Heat the pan, pour oil and stir-fry green pepper. Put some soy sauce and a little salt in it.
- 3 After the green pepper is fried, pour in the potato shreds, stir-fry until the potato shreds become soft, add a little oyster oil, add a little soy sauce to the starch. Cook a spoonful of vinegar before leaving the pan.
ps: Chili peppers only need to go to seed, of course, if you cant eat hot, then go to muscle, you can also use persimmon pepper