Sour Bean Pork Ham Chili Pizza

Published Aug 19, 2022 at 04:58am ET

Tomorrow is the weekend again. Its time for my classmates who have been working hard for a week to rest. I especially like to eat pizza all over the weekend. Whether its for friends or for myself, I feel very happy. And pizza is easy to make. Its easier to make than pie. The filling can be piled up directly without rolling, wrapping and pinching. In fact, there is another advantage in making pizza, that is, cleaning up the leftovers, scattered bits and pieces of sauce in the East and west, sometimes it is very difficult to make up a dish. In this way, it is better to make a pizza with everything, pickling and piecing together, which not only solves the waste, but also changes the taste and kills two birds with one stone.

Food Material List

1 High powder 50g
2 Low powder 50g
3 Corn 12 roots
4 Ham 5 tablets
5 red chilli 4
6 Sour beans 2 roots
7 Ma Su 60g

Operational steps

1 Mix high flour and starch, add sugar and salt, add milk to yeast, and mix well.
2 The yeast solution was added to the powder.
3 Stir well with chopsticks, pour in water, stir into a loose shape, and let stand for 10 minutes.
4 Add olive oil and slowly knead the oil into the dough until the dough is expanded.
5 Place the smooth dough in a container, cover with damp gauze, and ferment in a warm place.
6 When dough is fermented to 2.5 times larger, it is removed.
7 Re-exhaust and round;
8 Roll the dough into a round cake shape. The diameter of the dough is 2 cm larger than the pizza plate. Cover the dough with gauze and put it in the refrigerator for half an hour to shape.
9 Corn peeled, onion, sour beans, small red pepper chopped;
10 Put a little oil in the pan, heat the oil and stir-fry the onions.
11 Onion yellowing slightly, add a tablespoon of Thai chili sauce;
12 Add a spoonful of tomato sauce.
13 Stir well and serve as pizza sauce.
14 After removing the shaped crust, cut 1/3 of the marsu and lay it on the edge of the crust. Flatten it gently with your hands.
15 Pull the edge of the crust up, press it inward, put it into the greased pizza dish, and pierce some holes in the crust with a fork.
16 Spread the pizza sauce on the crust.
17 Ham slices cut in half and spread on the crust
18 Sprinkle 1/3 of cheese evenly.
19 Spread corn kernels and sour beans.
20 Sprinkle the remaining cheese, and finally sprinkle a layer of small red pepper. Preheat the oven at 200 degrees and bake for about 15 minutes.

Tips

Baking experience:
1. Before wrapping in cheese, the crust must be fully relaxed and shaped so as to avoid shrinkage after shaping;
2. After wrapping in cheese, the edges should be tightened so as not to burst during baking;
3. Before laying materials, the crust should be pied with small holes to prevent the crust from expanding when heated;
4. If you like cheese The effect of wire drawing can increase the amount of Masu.

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