Sour cabbage sweetness

Published Jan 15, 2021 at 02:31am ET


Sour cabbage sweetness

Braised Chinese cabbage with vinegar is a famous dish of the Han nationality. It belongs to the Shandong cuisine family. Its taste is silver red, sweet, sour and spicy. Chinese cabbage is rich in calcium, iron, vitamin C of inorganic salts, and releases more calories. Today, I deliberately added garlic seedlings to taste unexpectedly good.

Food Material List

  • 1 Chinese Cabbage 400g

Operational steps

  • 1 Prepare ingredients.
    Sour cabbage
  • 2 The cabbage hob is sliced and then washed with water to control the moisture content.
    Sour cabbage
  • 3 Cut the dried chili pepper into sections and pat the ginger with a knife. Cut the garlic seedlings and separate them for use.
    Sour cabbage
  • 4 Pour proper amount of oil into the pan, then throw cold oil into the hot pan and fry the pepper to get the fragrance, and shovel it out.
    Sour cabbage
  • 5 Turn in the dried red pepper, ginger and garlic seedlings to simmer.
    Sour cabbage
  • 6 Pour in the cabbage and stir-fry quickly.
    Sour cabbage
  • 7
    pour in the sauce (1 spoon soy sauce, 2 spoons rice vinegar, sugar and wine)
    Sour cabbage
  • 8 Add some monosodium glutamate.
    Sour cabbage
  • 9 When Chinese cabbage is stir-fried, the raw meal is added with proper amount of water.
    Sour cabbage
  • 10 Finally, add garlic seedlings in and stir-fry for two times to get out of the pot.
    Sour cabbage

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Healthcare food category

Poultry, Burst, Children's Day


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