Sour cream recipe


Sour cream recipe

Yoghurt is a baking ingredient. If you dont have a ready-made picture at hand, replace it with another picture, which should be 34 cups of yoghurt. (Pictures from the Internet)

Food Material List

  • 1 White vinegar (lemon juice) 2tbsp
  • 2 Unsalted butter Add to 34 cups

Operational steps

  • 1 Method 1: Light cream and white vinegar (or lemon juice), stirring evenly.
  • 2 Practice 2: Mix the light butter and yogurt and let them ferment. This weather is very sour for sour cream. It solidifies at room temperature for about 8 hours. After solidification, it can be transferred to the fridge for a week.

Tips

For unit conversion, please refer to: http:www.undirect.com articledetail444
Baking novice point here

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Healthcare food category

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