Sour soup fat cattle better than restaurants

Published Jun 3, 2023 at 13:31pm ET


Sour soup fat cattle better than restaurants

Living in Dongying, I once went to a restaurant for dinner. The sour soup with a heart is neither hot nor sour! Nima, go home and find a way to do it yourself! It tastes great! Its delicious. Its worth mentioning the yellow lantern pepper sauce in Hainan. This dish made with this pepper sauce is very delicious.

Food Material List

  • 1 Beef Roll 400g
  • 2 Yellow pepper sauce
  • 3 Onion, ginger and garlic
  • 4 Red pepper
  • 5 Green pepper
  • 6 Flammulina velutipes
  • 7 Pepper
  • 8 Vinegar
  • 9 Clean water

Operational steps

  • 1 Get ready for the main material
    Sour soup fat
  • 2 Fertilize cattle well, chop onion, ginger, garlic and pepper into circles. Wash and cut the Flammulina velutipes, drain the old roots and set aside.
    Sour soup fat
  • 3 Heat the oil in the hot pot, pour in the ginger powder, all kinds of chili peppers, add two spoons of yellow pepper sauce, stir-fry the fragrance and pour into a large bowl of water. After boiling the water, add salt and pepper to season, simmer over low heat for 10 minutes, add some white vinegar.
  • 4 Pour the Flammulina velutipes into the pot, boil it soft, remove it and put it on the bottom of the bowl. Add beef rolls, cook and discolor, then pour soup into bowl together, sprinkle onions, garlic, chili peppers, and pour hot oil on it.
  • 5 Finished products ~
    Sour soup fat

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Healthcare food category

Poultry, Burst, TV Special Purpose, Salty, Braise in soy sauce


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