Food Material List
- 1 Food ingredients:
- 2 Cauliflower 500g
- 3 tomato 1~2
- 4 Chives 1 roots
- 5 Ketchup Appropriate amount
- 6 Flavoring:
- 7 sugar 1 spoon
- 8 salt 12 spoons
- 9 water Half bowl
- 10 Raw soy sauce or delicious soy sauce 1 tablespoon
- 1 Preparations: The cauliflower is washed and cut, and the peduncle under the flower is also nutritious, so it is best to keep it. Soak in brine for about 10 minutes.
- 2 Tomatoes are peeled and cut into small pieces. One for the big ones and two for the small ones. Its not a big problem. Chop shallots and set aside.
- 3 Cooking oil into the pot, according to the amount of each persons preferences. Stir-fry shallots in sixty percent heat until fragrant, then stir-fry tomatoes until soft.
- 4 Add tomato sauce and half a bowl of water. Stir until the juice is thick. Add sugar, salt and sauce.
- 5 Add cauliflower, stir-fry and color evenly. Cook in a medium-sized hotpot until cooked. Remember not to braise too long, cauliflower is too soft and tastes bad.
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