Sour, sweet and refreshing, tomato cauliflower

Cauliflower, also known as cauliflower, is a common kind of home-cooked vegetables. It has high nutritional value and health function. It has no special taste, so it is very well matched with food ingredients and has a wide range of flavors. This sweet and sour taste is very suitable to relieve greasy, if you eat greasy food or rich flavor meals, this dish is perfect.

Food Material List

  • 1 Food ingredients:
  • 2 Cauliflower 500g
  • 3 tomato 1~2
  • 4 Chives 1 roots
  • 5 Ketchup Appropriate amount
  • 6 Flavoring:
  • 7 sugar 1 spoon
  • 8 salt 12 spoons
  • 9 water Half bowl
  • 10 Raw soy sauce or delicious soy sauce 1 tablespoon

Operational steps

  • 1 Preparations: The cauliflower is washed and cut, and the peduncle under the flower is also nutritious, so it is best to keep it. Soak in brine for about 10 minutes.
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  • 2 Tomatoes are peeled and cut into small pieces. One for the big ones and two for the small ones. Its not a big problem. Chop shallots and set aside.
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  • 3 Cooking oil into the pot, according to the amount of each persons preferences. Stir-fry shallots in sixty percent heat until fragrant, then stir-fry tomatoes until soft.
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  • 4 Add tomato sauce and half a bowl of water. Stir until the juice is thick. Add sugar, salt and sauce.
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  • 5 Add cauliflower, stir-fry and color evenly. Cook in a medium-sized hotpot until cooked. Remember not to braise too long, cauliflower is too soft and tastes bad.
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