South Asian Curry Chicken

Published Sep 5, 2023 at 05:24am ET

The first meal in Thailand was this, so I was impressed.

Food Material List

1 Chicken breast Five hundred
2 Fungi (three random species) Three hundred
3 Curry powder Twenty
4 Fresh coconut shreds Appropriate amount
5 milk Half carton
6 Red pepper Appropriate amount
7 ginger Big thumb
8 Nine Towers Appropriate amount
9 Mint Appropriate amount

Operational steps

1 Wash the three bacteria and submerge the chicken with a proper amount of sugar flour
2 Fried chicken lightly until both sides turn white and cooked three times.
3 Chop and mix with black pepper and fish sauce. Marinate for 15 minutes.
4 Stir-fried ginger and chili pepper
5 Stir-fry with three bacteria, then add curry water and boil, then add coconut shreds and 1/2 milk.
6 When you smell coconut, add chicken quickly.
7 Finally, add the rest of the milk to the table, and then take the juice over the fire.

Tips

Milk is best added twice. The first is coconut shredded in boiling curry soup. The last time is to add before serving the juice.

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