South Korea Seoul original removal of troops soup, step-by-step instructions

Published Jun 27, 2022 at 13:46pm ET


South Korea Seoul original removal of troops soup, step-by-step instructions

Long time no troop soup, recently let the successors and stars to remind you of Korean materials, but also too lazy to do, so pulled LG to the very hot rice cake hotpot in Wudaokou, which is still waiting at 3:30 p.m. I barely ate a similar store next to me. Jie... Its not a pan with a red soup called troop soup! It happened that a friend went to Seoul to play and asked what to bring, instant noodles! Well, I just want instant noodles! Can also do the army soup ~!!

Food Material List

  • 1 Baby Cabbage 150g
  • 2 Luncheon meat 198g
  • 3 tender beancurd 150g
  • 4 Vermicelli 100g
  • 5 Ham sausage 150g
  • 6 Instant noodle cake 110g

Operational steps

  • 1 Prepare three main ingredients. See the following tips for the importance of ingredients. One is scallion, cut obliquely
    South Korea Seoul
  • 2 The second is onion, shredded
    South Korea Seoul
  • 3 Third, garlic, cut foam
    South Korea Seoul
  • 4 Three ingredients ready
    South Korea Seoul
  • 5 Doll vegetable, bottom of the pot, set into flower concave shape (^ 0 ^)/
    South Korea Seoul
  • 6 Lunch meat, sliced, or Merlin brand good ~~
    South Korea Seoul
  • 7 Tender tofu, cut into pieces
    South Korea Seoul
  • 8 Shake the pot Shake the pot like mixing rice
    South Korea Seoul
  • 9 Add three ingredients
    South Korea Seoul
  • 10 Add one spoonful of chili powder and five spoonfuls of chili sauce.
    South Korea Seoul
  • 11 Show off the big jar of chili sauce back from Korea, and recall the 13-year Spring Festival in Seoul.*^^*
    South Korea Seoul
  • 12 Water has never been added to food, its better to use rice wash water.
    South Korea Seoul
  • 13 Cover and boil over high heat, then turn to medium heat, add salt and sauce, and season with sauce and powder in the middle.
    South Korea Seoul
  • 14 Cook more to get the flavor out of the ingredients.
    South Korea Seoul
  • 15 Let the sauce melt thoroughly in the soup, then you can eat it, it can be accompanied by rice soup, the army soup can be used as hot pot, and the soup can be finished.
    South Korea Seoul
  • 16 Eat the spare soup, then make the noodles. If you have enough soup at first, you can also make the noodles first. It uses instant noodles returned by express delivery from friendsflesh. Only the kind of bread without material bags, a big package of five small bags is 1000 won. The noodles are boiled but not rotten and elastic.
    South Korea Seoul
  • 17 Show off Korean hot pot noodles for some time, try using Master Kangs cooking noodles cake, but its totally impossible. After cooking for a while, it will rot in the pot.
    South Korea Seoul
  • 18 Cook while eating, and eventually become more and more delicious.
    South Korea Seoul

Tips

army soup Three Treasures garlic, onion and onion, these three can not be one, similar to perfume, scallion before the incense, the main flavor of onion is sweet, garlic is the main fragrance. For a long time, I thought that the powder was only dried sauce - - in fact, the sauce was sweet and sour, and the powder was hot. The ratio of the two was the key to the special taste of the soup, which was basically five to one, but it could be adjusted according to the individual taste while cooking, and it seemed that Korean aunts were constantly tasting ~~these flavors in the process of cooking the soup. Its only a few times that I know. Ive just had a few times when I didnt think it tasted good enough to add garlic spray. Besides, it can only serve noodles such as lunch meat. Its not good to add real meat. The soup needs to be boiled down to a sticky consistency. You can also put some potato chips or rice cakes, but pay attention to the rice cakes on the top of the dolls, otherwise it will be easy to paste. The lesson of blood (-_-)

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