Southern Fujian flavored dried scallop soup

This is a dish my mother specializes in. Everyone who has drunk it says it tastes good. Lets go to school.

Food Material List

  • 1 lean meat 200g
  • 2 Tomatoes 1
  • 3 Flammulina velutipes Boxed) 1 box
  • 4 Dried scallop Some
  • 5 Egg 1 pieces

Operational steps

  • 1 Cut tomatoes, lean meat into dices, cut Flammulina velutipes into pieces, soak scallops and knead them for later use.
    Southern Fujian flavored
  • 2 Boil the water. Pour in diced tomatoes and Flammulina velutipes. Boil them first. Pour in dried scallops and diced meat. Boil them. Add salt and monosodium glutamate. Pour the starch in, stir gently until slightly sticky, then pour the beaten egg into the pot clockwise, and boil!
    Southern Fujian flavored

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