Southern suckling pig hand

Published Feb 26, 2023 at 15:47pm ET


Southern suckling pig hand

When it comes to pork hands, the first thing I think about is the soy sauce pork hands and pork cookers in Dads Restaurant. The taste is bang-bang. There are many returnees. My sister and brother love it very much. At that time, I tasted it almost every day. Ouch, I couldnt help but swallow it. Shortly after the restaurant was not built, I married too, so I didnt have much chance to taste my fathers taste. Now retired parents dont make much of these hot dishes. Fortunately, our new chef Jesse made up for this gap. This chef can cook too many pork hooves: soy sauce pork hooves, Sufu pork hooves, dry pot pork hooves, beer pork hooves, peanut pork hooves... Its weekend to try one in a day. Its wonderful. Buy half a pigs hand (meat, better than pigs feet) and come back and try that one. After 1 hour and 40 minutes of automatic cooking, the fragrant Hotel dishes come out! Even if its a non-culinary white, with the help of the behind-the-scenes chef, it can be a lovely person to enter and leave the kitchen hall from now on. When I bring it to the table, the drooling family immediately drop their chopsticks and taste it while its hot, old and young. Suitable, slippery taste, important is the taste of praise, this dish has been approved by the family, want to eat in the future can continue to succeed.~

Food Material List

  • 1 Trotter 1100g

Operational steps

  • 1 Cut the pigs hands into large pieces, boil the water for a few minutes, then pick up the foaming cold water bath, and then pick up the drained water for reserve.
    Southern suckling pig
  • 2 Prepare southmilk cubes and southmilk (southmilk is what we call red curd), and mix them into juice.
    Southern suckling pig
  • 3 Oil in the pan, ginger slices, garlic white.
    Southern suckling pig
  • 4 Then put in pigs hands, sprinkle with southmilk, put in salt, sugar, raw, old, cooking wine, garlic leaves on the surface, add 1000 ml water from around.
    Southern suckling pig
  • 5 Cover the pot, start the function of [juice-collecting Sufu hoof], automatic cooking, 1 hour and 40 minutes long.
    Southern suckling pig
  • 6 After the procedure is finished, mix well and install the dishes.
    Southern suckling pig

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