When it comes to pork hands, the first thing I think about is the soy sauce pork hands and pork cookers in Dads Restaurant. The taste is bang-bang. There are many returnees. My sister and brother love it very much. At that time, I tasted it almost every day. Ouch, I couldnt help but swallow it. Shortly after the restaurant was not built, I married too, so I didnt have much chance to taste my fathers taste. Now retired parents dont make much of these hot dishes. Fortunately, our new chef Jesse made up for this gap. This chef can cook too many pork hooves: soy sauce pork hooves, Sufu pork hooves, dry pot pork hooves, beer pork hooves, peanut pork hooves... Its weekend to try one in a day. Its wonderful. Buy half a pigs hand (meat, better than pigs feet) and come back and try that one. After 1 hour and 40 minutes of automatic cooking, the fragrant Hotel dishes come out! Even if its a non-culinary white, with the help of the behind-the-scenes chef, it can be a lovely person to enter and leave the kitchen hall from now on. When I bring it to the table, the drooling family immediately drop their chopsticks and taste it while its hot, old and young. Suitable, slippery taste, important is the taste of praise, this dish has been approved by the family, want to eat in the future can continue to succeed.~