Food Material List
- 1 Tilapia mossambica One (600g)
- 2 Shallot 2 roots
- 3 ginger 1 piece
- 4 Big batch 4
- 5 Chinese cinnamon 1 roots
- 6 Fructus Amomi 1
- 7 Fragrant leaf Two tablets
- 8 fennel 5g
- 1 Cut the fish into pieces and marinate for 2 hours with onion, ginger, rice wine and fine salt.
- 2 When the oil is heated to medium heat, fry the fish and remove the slightly yellow surface. When the oil in the pan is burned to smoke, fry the fish again until it is golden and crisp.
- 3 Leave a little oil in the pan. Stir in scallions, ginger, spices, cinnamon, fennel, straw fruits and fragrant leaves.
- 4 Then pour all the marinated fish ingredients, add proper salt, sugar and water, and then put in the fish. After the big fire is boiled, the small fire is stewed for about 30 minutes, and the soup is almost ready to be collected. It tastes better after refrigeration.
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