Soy sauce beef rice

Published Jul 1, 2022 at 08:00am ET


Soy sauce beef rice

May Day is coming soon. After May Day, we will enter Lixia. As soon as Lixia passes, the weather will gradually become hot summer. Although it hasnt arrived in summer recently, the air is not good and the appetite is not good when the heart is bored. Loss of appetite, less food, eat a little unsatisfied. Having been used to rice and vegetables and occasionally having a heavier beef meal is really a surprise. Large supermarkets generally provide stirring services, so meat can make supermarkets stir well and save time. Its better to choose the fat and lean meat, which tastes better. When making sauce, you can put more oil. On the one hand, the sauce tastes better to avoid being too dry. On the other hand, if the sauce can not be eaten, it is also convenient to preserve. When eating, it can be heated in the microwave oven. In addition, seasonings such as onion and garlic can also be put into hot dishes, which will be more fresh.

Food Material List

  • 1 hamburger 200g
  • 2 red chilli 5g

Operational steps

  • 1 Chop the soybean paste, pat the soybean sauce and chop slightly. Rinse the small red pepper and cut it into small pieces.
    Soy sauce beef
  • 2 Oil in the pan, cook until 50% hot, add onion, ginger and garlic, stir-fry the fragrance, add soybean paste, stir-fry the red oil over low heat, add soybean sauce and stir-fry the fragrance.
    Soy sauce beef
  • 3 Add minced beef, stir-fry over low heat until the minced beef is crisp and fragrant. Add small red pepper and stir-fry for 1 minute. Stir-fry the mushroom with old sauce.
    Soy sauce beef
  • 4 Finally, it can be served on rice, or it can be served with steamed bread.
    Soy sauce beef

Tips

beef spicy

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Healthcare food category

Fragrant, Spicy, Baking, Seafood, Spanish cuisine


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